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chef Bobby Marcotte started in the restaurant business at age 13 as a dishwasher + has been #grindin in the kitchen ever since... In 2013 he was chosen to helm The Tuckaway Tavern & Butchery as Executive Chef, responsible for food development in both the Tavern and Butchery.  Under Bobby's leadership the Tuckaway Tavern has gone on to receive a bevy of accolades from New Hampshire Magazine, Spoon University, Hippo, Yankee Magazine + named one of Food Network's Best Steakhouses in America!  The Tuckaway has also been featured on Phantom Gourmet, TV Diner + Food Network's Diners Drive In's and Dives not once but TWICE.  Bobby has also since gone on + created the Award-Winning hop + grind burger experience which was also featured on #ddd in 2020!  With a personal invite from Guy Fieri himself he has crushed Guys Grocery Games: Diners, Drive-Ins, and Dives Tournament not just once, but TWICE + has competed several times over the years.  When he's not developing recipes, commanding the kitchen, or conceptualizing the next great food experience, you can find him shredding the Northeast slopes, adding to his craft beer cave, spending time with his wife and two children and aggressively supporting the fight to end childhood cancer. In other words.... He's #alwaysgrindin ... Come #grind with us... 


NEGU @chefbobbymarcotte #bobbythebutcher #alwaysgrindin


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